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How To Make Apple Crisp Recipe | Easy Classic Fall Desserts | You Can Cook That | Allrecipes.com

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Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
4 cups apples
1/2 cup brown sugar
1 cup oats
1/2 cup flour
1 teaspoon cinnamon
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Peel, core, and slice the granny smith and fuji apples.

2

Soak the sliced apples in lemon water to prevent browning.

3

In a bowl, mix the apples with 2 tablespoons of white sugar and 1/2 teaspoon of cinnamon.

4

Place the apple mixture in a baking dish.

5

In another bowl, combine 1 cup of brown sugar, flour, oats, and cinnamon.

6

Add cold butter to the dry mixture and mix until it resembles large pea-sized crumbles.

7

Spread the topping over the apples in the baking dish.

8

Bake in a 350°F oven for about 40 minutes until bubbly and golden brown.

Cooking Techniques

mixingbaking

Equipment Needed

baking dishmixing bowlsoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Apple Crumble

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