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How to Make The BEST Apple Crisp | Uncle Giuseppe's Recipes ( Episode 18 )

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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
6-7 Granny Smith or Honey Crisp apples (peeled and sliced)
Juice from one lemon
2 tablespoons of flour
¼ cup sugar
1 teaspoon of cinnamon
1 teaspoon salt
1 cup flour
¾ cup sugar
1 teaspoon of baking powder
1 large egg (beaten well)
1/3 lb. unsalted butter (melted)
1 teaspoon of unsalted butter

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Peel and slice apples and then place them in a bowl of water with the juice of one lemon.

2

Mix together the drained apple slices and other filling ingredients and then set it aside.

3

In a separate mixing bowl; mix together flour, sugar, baking powder and one egg. The texture should be dry and crumbly.

4

Butter the bottom and sides of a 9 inch round pie pan.

5

Place the apple filling into the buttered pie pan.

6

Place the crisp mix over the pie filling.

7

Drizzle butter evenly over the crisp mix.

8

Place in a pre-heated oven at 356 degrees Fahrenheit for 30 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

9 inch round pie pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Apple Crumble

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