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APPLE CRISP RECIPE WITH OLD FASHIONED OATS

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Melanie's Country Cooking
Melanie's Country Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
8-10 Apples (peeled & cut into pieces)
1/2 Lemon
3/4 cup Sugar
3 TBS Flour
1 1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 3/4 cup Flour
1/2 cup Brown Sugar
1/4 cup Sugar
1/2 tsp Cinnamon
1/4 tsp Salt
1 cup Butter (2 sticks)
1 cup Old Fashioned Oats

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Preheat the oven to 375°F (190°C).

2

Peel and cut the apples into pieces.

3

Mix the apples with lemon juice, sugar, cinnamon, and nutmeg.

4

Spread the apple mixture in a 9 inch deep pie dish.

5

In another bowl, combine flour, brown sugar, sugar, cinnamon, salt, and butter until crumbly.

6

Stir in the old fashioned oats.

7

Sprinkle the crumb topping over the apples evenly.

8

Bake for 45-50 minutes until the topping starts to brown and the apples are bubbling on the sides.

Cooking Techniques

mixingbaking

Equipment Needed

9 inch deep pie dishmixing bowlsoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apple Crumble

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