Let's Make DUTCH OVEN APPLE CRISP... because it's FALL!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Prep crumble mix at home before camping.

Slice 3 large green apples (or 4-5 smaller ones) with skin on or off, using a mixture of thin and thicker slices for texture.

In a bowl, combine sliced apples with lemon juice, light brown sugar, apple pie spice, and cornstarch.

Heat briquettes for about 20 minutes.

Line a 10-inch Dutch oven with parchment paper for easy cleanup.

In a bowl, mix oats, flour, chopped walnuts or pecans, cinnamon, salt, and light brown sugar.

Mash in 1/2 cup softened butter until it forms a crumble topping.

Pour apple filling into the lined Dutch oven and evenly distribute the crumble topping on top.

Bake at 400°F for about 30 minutes, checking at 20-25 minutes if using a 12-inch Dutch oven.

Ensure briquettes are not sitting in ash to maintain heat.

After 30 minutes, check for doneness and let cool for 5 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens