VERY Easy Apple Crisp | With Lower Sugar and Gluten Free Options!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

Preheat the oven to 350°F (175°C).

Peel, core, and slice the apples.

In a bowl, mix the sliced apples with sugar and cinnamon.

Spread the apple mixture in a baking dish.

In another bowl, combine oats, gluten-free flour, brown sugar, and butter until crumbly.

Sprinkle the oat mixture over the apples evenly.

Bake for about 30-40 minutes until the topping is golden and the apples are bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens