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Stovetop Quick Apple Crisp (less than 500 calories!)

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Recipe Information

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Video-Specific Recipe

Apple Crisp

Cultural Context

Apple crisp is a traditional American dessert, often enjoyed during the fall season when apples are in abundance. It is commonly served warm, sometimes with a scoop of ice cream or whipped cream. This dish reflects the American tradition of utilizing local produce and is a popular choice for family gatherings and holiday meals.

AmericanUSdessert
45 min
easy
8 servings
Servings4
1 teaspoon butter
1 diced apple
1 teaspoon cinnamon
1 teaspoon brown sugar
1/4 cup quick oats
2 teaspoons brown sugar
1 teaspoon cinnamon
vanilla ice cream
walnuts (optional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

1

Melt 1 teaspoon of butter in a small frying pan.

2

Add 1 diced apple, 1 teaspoon of cinnamon, and 1 teaspoon of brown sugar to the pan.

3

Mix and let the apples cook down on medium low heat for about 3 minutes.

4

Once the apples are soft, place them in your serving bowl and cover to keep warm.

5

In the same pan, melt another teaspoon of butter.

6

Add 1/4 cup of quick oats, 2 teaspoons of brown sugar, and 1 teaspoon of cinnamon to the pan.

7

Mix with a spatula and cook on low heat for 3 minutes until crisp.

8

Add the oat mixture on top of the apples in the serving bowl.

9

Serve with a scoop of classic vanilla ice cream.

Cooking Techniques

mixingbaking

Equipment Needed

small frying panserving bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Apple Crumble

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