How to make Finnish Apple Crisp - Omenahyve recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar offers a lower glycemic index alternative.

oats

🥗Healthier: quinoa flakes

💰Cheaper: rolled oats

Quinoa flakes are gluten-free and nutritious.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds protein and healthy fats.

Peel and core the apples, or wash them well if you prefer not to peel.

Cut the apples into slices or smaller pieces, ideally thin pieces for faster softening in the oven.

Butter the oven dishes generously to prevent sticking.

Arrange the apple slices in the oven dishes, ideally in about two layers.

Melt 100 g of butter (about 1/2 cup).

In a bowl, mix together the rolled oats, brown sugar, melted butter, vanilla sugar, and cinnamon until crumbly.

Sprinkle some cinnamon on top of the apples.

Spread the crumbly mixture evenly over the apples.

Bake in a preheated oven at 430-440°F for about 20-30 minutes, checking for softness of the apples.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens