Smoked Skillet Bourbon Apple Crisp

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and reduces saturated fat.

bourbon

🥗Healthier: apple cider

💰Cheaper: whiskey

Apple cider adds sweetness without alcohol.

pecans

🥗Healthier: walnuts

💰Cheaper: almonds

Walnuts provide a similar texture and flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Pick apples from the orchard, focusing on Honey Crisp variety.

Return from the orchard with over 8 pounds of apples.

Introduce the ingredients for the smoked skillet bourbon apple crisp, noting that the full recipe is in the video description.

Prepare the Weber kettle for smoking by adding about half a chimney of charcoal to the slow and sear.

Heat the smoker to about 350°F.

Place the apple crisp on the smoker for about 60 minutes, turning it halfway through.

Add a chunk of maple wood to the smoker for flavor, monitoring the smoke level to avoid over-smoking.

At the 30-minute mark, turn the apple crisp to ensure even cooking.

Remove the chunk of maple wood at the 20-minute mark to prevent over-smoking, noting that the previous attempts had a strong smoke flavor.

After 60 minutes, check the apple crisp for bubbling and golden brown color, then remove it from the smoker.

Let the apple crisp cool for a bit before tasting it.

Cooking Techniques

Equipment Needed

Spice Level: