Boga con milhojas de batata

boga fish

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is more affordable and widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 180°C (350°F).

Peel and slice the potatoes thinly.

Boil the potato slices in salted water until just tender, about 5 minutes.

Drain the potatoes and let them cool.

In a skillet, melt butter over medium heat and sauté chopped onion and garlic until translucent.

Layer the potato slices in a baking dish, alternating with the sautéed onion and garlic.

Season each layer with salt, pepper, and paprika.

Place the boga fish on top of the potato layers and sprinkle with lemon juice and parsley.

Cover the dish with cream and top with cheese and breadcrumbs.

Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Let it rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens