4 Easy Side Dish For Chapati/ Chapati Side Dish
Recipes in this Video
Beans curry, often known as Rajma or Chole, is a staple in Indian households, especially in the northern regions. Traditionally served with rice or flatbreads, this dish showcases the versatility of legumes in Indian cuisine. It is not only nourishing but also a symbol of hospitality, often enjoyed during family gatherings and celebrations. Today, variations exist globally, with many adapting the flavors to local tastes.
Ingredients
- ●kidney beans
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●turmeric powder
- ●coriander powder
- ●garam masala
- ●cooking oil
- ●salt
- ●cilantro
- ●water
Instructions
- 1Soak kidney beans overnight in water.
- 2Drain and rinse the beans.
- 3Heat oil in a pot over medium heat until shimmering.
- 4Add cumin seeds and sauté until fragrant, about 30 seconds.
- 5Add chopped onions and cook until golden brown, 5-7 minutes.
- 6Stir in minced ginger, garlic, and green chili; sauté for 2 minutes.
- 7Add chopped tomatoes and cook until soft, about 5 minutes.
- 8Mix in turmeric powder, coriander powder, and salt; cook for 2 minutes.
- 9Add soaked beans and enough water to cover them.
- 10Bring to a boil, then reduce heat and simmer for 30-40 minutes until beans are tender.
- 11Stir in garam masala and cook for an additional 5 minutes.
- 12Garnish with chopped cilantro before serving.
Ingredient Alternatives
kidney beans
Healthier: black beans
Cheaper: pinto beans
Pinto beans are often less expensive and still provide a similar texture.
cooking oil
Healthier: coconut oil
Cheaper: vegetable oil
Vegetable oil is typically cheaper and works well for frying.
garam masala
Healthier: homemade spice blend
Cheaper: curry powder
Curry powder can be a more affordable alternative to garam masala.
cilantro
Healthier: parsley
Cheaper: green onions
Green onions can provide a fresh garnish at a lower cost.
Techniques
Equipment
Also Known As
Onion Thokku is a popular South Indian condiment made from onions and spices, often served with rice or as a side dish.
Ingredients
- ●4 large onions, finely chopped
- ●2 tablespoons oil
- ●1 teaspoon mustard seeds
- ●1 teaspoon urad dal
- ●1 teaspoon chana dal
- ●2-3 green chilies, slit
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 tablespoon tamarind paste
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add mustard seeds and let them splutter.
- 3Add urad dal and chana dal, sauté until golden brown.
- 4Add the finely chopped onions and green chilies, sauté until onions turn translucent.
- 5Stir in turmeric powder, red chili powder, and salt, mix well.
- 6Cook until the onions are soft and caramelized, about 10-15 minutes.
- 7Add tamarind paste and mix thoroughly, cook for another 5 minutes.
- 8Adjust seasoning if necessary, and cook until the mixture thickens.
- 9Garnish with fresh coriander leaves before serving.
Equipment
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