Pork Leg and Beans mix Curry Recipe with rice at Village Kitchen || Cooking & Eating Nepali food

pork leg

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while the alternative is budget-friendly.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add curry powder, turmeric, cumin, and coriander, stirring for 1-2 minutes to bloom the spices.

Add diced pork leg and brown on all sides, about 5-7 minutes.

Incorporate chopped tomatoes and green chilies, cooking until tomatoes soften, about 3-4 minutes.

Pour in coconut milk and bring to a simmer.

Add mixed beans and season with salt, stirring to combine.

Cover and simmer on low heat for 1-1.5 hours until pork is tender.

Adjust seasoning as needed and stir in chopped cilantro before serving.

Cooking Techniques

Spice Level: