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White Beans Curry | Restaurant Style Turkish Beans Curry

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Recipe Information

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Video-Specific Recipe

Turkish Beans Curry

Cultural Context

Kuru Fasulye, or Turkish Beans Curry, is a staple dish in Turkish cuisine, often enjoyed as comfort food. Traditionally made with white beans, this dish is cherished for its hearty texture and rich flavors, typically served with rice or bread. It holds a special place in Turkish households, often prepared for family gatherings and special occasions. Today, variations can be found across the globe, reflecting local ingredients and tastes.

TurkishTRmain
75 min
medium
6 servings
Servings4
1 cup Turkish Beans (Navy Beans)
2 tbsp olive oil
1 tbsp butter
1 medium onion, chopped
3 cloves garlic, chopped
1/2 tsp AP flour
3 large tomato puree
2 green chillies, chopped
1 tsp red chilli powder
1/2 tsp crushed peppercorns
salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil provides healthy fats while sunflower oil is more economical.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective substitute.

1

Pressure cook the Turkish beans with 1 cup of water for 3 whistles.

2

Heat olive oil and butter in a large pot.

3

Add chopped onion and sauté until translucent.

4

Stir in chopped garlic and cook until fragrant.

5

Add tomato puree and cook until well combined.

6

Incorporate chopped green chillies, red chilli powder, and crushed peppercorns; sauté briefly.

7

Add the cooked beans to the pot and season with salt to taste.

8

Simmer the mixture to allow flavors to meld.

Cooking Techniques

sautéingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Kuru FasulyeTurkish White Bean Stew

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