How To Make A Broad Beans Curry For Beans Bunny Chows

broad beans

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are often more affordable and widely available.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

Heat 4 tablespoons of oil in a pan until hot.

Add sliced onions and sauté until they start to brown.

Add diced potatoes to the pan and fry with the onions for about 5 minutes.

Add spices (Kashmiri Masala, cumin, ground ginger and garlic) to the pan and stir well.

Add sliced tomatoes to the mixture and cover the pan, cooking for about 5 minutes until tomatoes are softened.

Check the mixture; if the color is not right, adjust spices as needed.

Turn down the heat and add boiling water from the kettle, enough to cover the mixture.

Cover and let it cook for about 15 to 20 minutes until potatoes are tender.

After 20 minutes, add the boiled broad beans to the pot.

Cook for an additional 10 minutes until the curry thickens and is done.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level: