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I have never had such Delicious Broad beans Curry !!

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Recipe Information

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Video-Specific Recipe

Broad Beans Curry

Cultural Context

Broad Beans Curry, known as Avarakkai Curry in South India, is a beloved dish that showcases the versatility of broad beans. Traditionally prepared in homes during the harvest season, it reflects the use of fresh, local produce in Indian cuisine. This dish is often served with rice or flatbreads and has many regional variations across India, adapting to local spices and ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
Broad beans - 350gm
Oil - 3 tbsp
Water - 1 cup for boil
Water - 1 cup for cooking
Tomato - 2
Onion - 1
Salt - 1 tbsp
Green Chilli - 2
Cumin powder - 1/2 tbsp
Coriander Powder - 1 tbsp
Turmeric powder - 1 tsp
Red chilli powder - 1 tsp
Black pepper powder - 1/2 tsp
Garam masala powder - 1 tsp
Coriander leaves

broad beans

🥗Healthier: green peas

💰Cheaper: frozen peas

Green peas are often more affordable and widely available.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Dried coriander is a cost-effective substitute.

1

Heat oil in a pan over medium heat until shimmering.

2

Add chopped onions and cook until translucent.

3

Stir in minced green chili; sauté for a few minutes.

4

Add chopped tomatoes and cook until softened.

5

Sprinkle in turmeric, cumin, coriander, red chili, black pepper, and garam masala powders; mix well and cook for a few minutes.

6

Add broad beans and stir to coat with spices.

7

Pour in water and bring to a boil; reduce heat to simmer.

8

Cover and cook until beans are tender.

9

Season with salt to taste and garnish with fresh coriander before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

Avarakkai CurryBroad Bean Masala

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