Yummy Alanga Beans Curry |How to cook | [ep 01]

Heat oil in a pot over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop, about 1-2 minutes.

Add chopped onion, garlic, and ginger; sauté until the onion is translucent, about 3-4 minutes.

Stir in turmeric powder, curry powder, and coriander powder; cook for 1-2 minutes until fragrant.

Add chopped green chili and curry leaves; mix well.

Add alanga beans and stir to coat with the spices.

Pour in coconut milk and water; bring to a gentle simmer.

Season with salt; cover and cook for 15-20 minutes until the beans are tender.

Adjust seasoning if necessary; simmer uncovered for an additional 5 minutes to thicken.

Serve hot with rice or flatbread.

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