Chikkudukaya Soya Beans Curry Recipe/Broad Beans Soya Chunks Curry Recipe
930 views👍 5
Follow Yummyummrecipes to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
3 recipes
Chikkudukaya Soya Beans Curry originates from the Indian subcontinent, where it is a popular dish in various regional cuisines. This curry highlights the use of cluster beans and soya beans, which are rich in protein and fiber, making it a nutritious option. Traditionally served with rice or flatbreads, this dish has gained popularity beyond India, appreciated for its unique flavors and health benefits.
Ingredients
- ●chikkudukaya (cluster beans)
- ●soya beans
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●mustard seeds
- ●turmeric powder
- ●coriander powder
- ●red chili powder
- ●garam masala
- ●cooking oil
- ●salt
- ●fresh coriander leaves
Instructions
- 1Soak soya beans in water for 4-6 hours and drain.
- 2Heat oil in a pan over medium heat until shimmering.
- 3Add cumin seeds and mustard seeds; sauté until they crackle.
- 4Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 5Stir in ginger, garlic, and green chili; sauté for 2-3 minutes until fragrant.
- 6Add chopped tomatoes and cook until soft, about 5 minutes.
- 7Mix in turmeric, coriander powder, red chili powder, and salt; cook for 2 minutes.
- 8Add soaked soya beans and chikkudukaya; stir well to combine.
- 9Pour in enough water to cover the beans; bring to a boil.
- 10Reduce heat, cover, and simmer for 15-20 minutes until beans are tender.
- 11Stir in garam masala and cook for an additional 5 minutes.
- 12Garnish with fresh coriander leaves before serving.
Ingredient Alternatives
cooking oil
Healthier: olive oil
Cheaper: sunflower oil
Olive oil provides healthier fats while sunflower oil is often cheaper.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley offers a fresh flavor and dried coriander is more economical.
Techniques
sautéingsoaking
Equipment
panspatulaknifecutting board
🌶️🌶️🌶️Hot
Also Known As
Chikkudukaya CurrySoya Beans Curry
Ingredients
- ●1 cup soya chunks
- ●1/2 cup all-purpose flour
- ●1/4 cup cornflour
- ●1/2 tsp ginger-garlic paste
- ●1/2 tsp red chili powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 cup water
- ●2 tbsp oil (for frying)
- ●1/2 cup chopped onions
- ●1/2 cup chopped bell peppers
- ●2 tbsp soy sauce
- ●1 tbsp vinegar
- ●1 tbsp tomato ketchup
- ●1/2 tsp sugar
- ●1/4 cup chopped spring onions
Instructions
- 1Soak the soya chunks in hot water for 15-20 minutes until they are soft. Drain and squeeze out excess water.
- 2In a mixing bowl, combine all-purpose flour, cornflour, ginger-garlic paste, red chili powder, black pepper, and salt. Mix well.
- 3Add water gradually to the flour mixture to form a smooth batter.
- 4Dip the soaked soya chunks into the batter, ensuring they are well coated.
- 5Heat oil in a pan over medium heat. Deep-fry the coated soya chunks until golden brown and crispy. Remove and drain on paper towels.
- 6In another pan, heat 1 tablespoon of oil. Add chopped onions and bell peppers, sautéing until they are slightly soft.
- 7Add soy sauce, vinegar, tomato ketchup, and sugar to the sautéed vegetables. Mix well and cook for 2-3 minutes.
- 8Add the fried soya chunks to the sauce mixture and toss to coat evenly.
- 9Garnish with chopped spring onions and serve hot.
Equipment
mixing bowlpanfrying panspatulapaper towels
🌶️🌶️🌶️Low
veganplant-basedgluten-free
Ingredients
- ●1 cup ragi flour (finger millet)
- ●4 cups water
- ●1 medium onion, finely chopped
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●1 medium tomato, chopped
- ●1/2 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●2 tbsp oil
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat oil in a pot over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions, garlic, and ginger; sauté until onions are translucent.
- 4Add chopped tomatoes and cook until soft.
- 5Stir in turmeric powder and red chili powder; cook for another minute.
- 6Add water and bring to a boil.
- 7Gradually whisk in the ragi flour to avoid lumps.
- 8Reduce heat and let it simmer for about 10-15 minutes, stirring occasionally.
- 9Add salt to taste and mix well.
- 10Garnish with fresh coriander leaves before serving.
Equipment
PotWhiskChopping boardKnife
🌶️🌶️🌶️Low
Similar Indian Videos
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
9:13
Steamed Zucchini - Bravo Charlie's Episode 23
Charlie Moore
5:42
How to make MACARONI SALAD by Kelly Henry #macaronisalad #pastarecipes #veggierecipes
Kelly's Kuisine
16:48
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
14:38
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
12:15
Apple Fritter Doughnuts
Laura in the Kitchen
4:43
Crab Bisque
Dirty Spoons
8:39
Apple Cranberry Pecan Salad
Arabesque Media
4:17
Peanut Butter Cookies
Omar Tellow
4:36
Pineapple Upside Down Cake | New Year Party Recipe | By Ashley Derick MacDonald | For Cuisine Canvas
Cuisine Canvas
7:04
Tuna Noodle Casserole - Food Wishes
Food Wishes
10:05
Boston Cream Pie
Preppy Kitchen
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
5:22
Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Oh Yum with Anna Olson
11:47
Smoked Shotgun Shells
Meat Church BBQ
6:27
Broccoli Cheese Soup
Preppy Kitchen
8:01
Broccoli Cheese Soup
Preppy Kitchen
14:59
10 Recipes To Sweeten The Holiday Season
Scrumdiddlyumptious
13:59
Potato Salad
J. Kenji López-Alt
5:35
Peach Cobbler
Preppy Kitchen
13:17
5 Classic American Desserts You Must Try at Home! 🇺🇸🍰 #delicious_delights #dessert
Delicious Delights
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
2:44
Mousse à la pêche par Pierre-Dominique Cécillon pour Larousse Cuisine
LarousseCuisine
Similar Dishes From Other Cuisines
(16 videos)
6:43
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
1:15
How To Make Scrambled Eggs
Casual Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
6:22
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
17:18
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
2:08
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
11:45
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
5:27
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
1:00
Chicken Quesadilla
Andy Cooks
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
8:32
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
3:06
Idée de poulet rôti pour la fête
Mounira recette