How To Cook Pork Chicharon

pork belly

🥗Healthier: chicken skin

💰Cheaper: pork shoulder

Chicken skin is lower in fat, while pork shoulder can be more economical.

Cut pork belly into bite-sized pieces.

In a pot, combine pork, water, salt, garlic, bay leaves, and black pepper.

Bring to a boil over medium heat, then reduce to a simmer for 1-2 hours until tender.

Remove pork from pot and let cool slightly.

Pat pork dry with paper towels to remove excess moisture.

Heat cooking oil in a deep frying pan over medium-high heat.

Fry pork pieces in batches until golden brown and crispy, about 3-5 minutes.

Remove from oil and drain on paper towels.

Serve with lime wedges, salsa, and hot sauce on the side.

Garnish with chopped onion and cilantro if desired.

Cooking Techniques

Spice Level: