Mira cómo se hacen los Chicharrones en Guatemala

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Prepare the pork skin by removing excess fat.

Cut the pork skin into manageable pieces.

Blend the pork skin with garlic salt until well mixed.

Heat oil in a deep pan until very hot.

Carefully add the pork skin pieces to the hot oil.

Fry the pork skin pieces until they puff up and turn golden brown.

Remove the chicharrones from the oil and drain on paper towels.

Sprinkle with salt and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens