Pork Fat Recipe || Chicharon || Pork Rind
Recipe Information
Chicharon
Cultural Context
Chicharon, originating from the Philippines, is a beloved snack made from deep-fried pork skin, often enjoyed with vinegar dipping sauce. Traditionally served during celebrations or as a bar snack, it embodies the Filipino love for crispy textures and bold flavors. Today, variations exist globally, with different cultures adapting the concept to local ingredients and tastes.
pork skin
🥗Healthier: chicken skin
💰Cheaper: pork belly
Chicken skin is lower in fat, while pork belly is often less expensive.
Boil water and season with salt and pepper.
Add the pork fat and let it simmer until the water reduces.
Add the oil and let the fat turn crispy.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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