How to make Chicharrones with cueritos (Mexican snack)

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Start by gathering 15-17 cueritos (pork rinds).

Dice the cabbage thickly.

Chop the avocado, tomato, cucumber, and jicama into pieces.

Wash all the vegetables thoroughly to remove any contaminants.

In a large pot, heat oil to prepare for frying the cueritos.

Once the oil is hot, add the cueritos to fry until they are crispy.

Remove the fried cueritos and drain them on paper towels to absorb excess oil.

Assemble the dish by layering the diced vegetables and fried cueritos together.

Top with a generous amount of sour cream before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens