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How to Make Homemade Chicharrones | MyRecipes

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Chicharrones

Cultural Context

Chicharrones are a popular snack in Mexico, often enjoyed on their own or as a topping for various dishes. They are made from pork skin that is fried until crispy, creating a crunchy texture. This dish has roots in traditional Mexican cuisine and is often associated with celebrations and gatherings. Chicharrones can also be found in other Latin American countries, each with its own variations and preparation methods.

MexicanMXsnack
45 min
medium
4 servings
Servings4
2 lbs pig skin
1 tablespoon salt
1 teaspoon ancho cumin
2 cups oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

1

Boil the pig skin for 2 hours.

2

Cool the pig skin overnight.

3

Scrape all the excess fat off the pig skin.

4

Dehydrate the pig skin in a 175°F oven overnight.

5

Heat oil to 400°F in a deep pan.

6

Break the pig skin in half and drop it into the hot oil.

7

Fry the pig skin for about 15 seconds until it puffs up and becomes crispy.

8

Let the chicharrones drain for a bit.

9

Sprinkle with ancho cumin and salt.

Cooking Techniques

fried

Equipment Needed

deep panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

pork

Also Known As

Pork CracklingsChicharrón
Local Name: Chicharrones

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