HOW TO MAKE “Pork Crackling”{CHICHARRONES} in 2 STEPS.
Recipe Information
Chicharrones
Cultural Context
Chicharrones are a popular snack in Mexico, often enjoyed on their own or as a topping for various dishes. They are made from pork skin that is fried until crispy, creating a crunchy texture. This dish has roots in traditional Mexican cuisine and is often associated with celebrations and gatherings. Chicharrones can also be found in other Latin American countries, each with its own variations and preparation methods.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork skin
🥗Healthier: chicken skin
💰Cheaper: pork belly
Chicken skin is lower in fat, while pork belly is often cheaper.
Make cuts in the pork belly, avoiding the fat and skin.
In a pot, add plenty of water, baking soda, lemon juice, and salt.
Cook the pork belly in the pot for 15 minutes or until completely done.
Remove the pork belly and fry in hot oil until the pork rinds are golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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