Making pork rinds from salted fatback!

Cultural Context

Pork rinds, also known as chicharrones, have their roots in various cultures, particularly in Latin America and Southern United States cuisine. Traditionally made from fried pork skin, they were a way to utilize every part of the pig. Today, they are enjoyed as a crunchy snack, often paired with dips or as a topping for dishes. Their popularity has surged in recent years, especially among those following low-carb diets, making them a beloved snack worldwide.