How To Make Pork Rinds | Pop Your Own Pork Rinds. Super Easy Low-Carb and Keto Friendly

Heat oil in a large pot to 400°F (204°C).

Add about 1/2 cup to 3/4 cup of dehydrated pork skin into the hot oil in batches.

Carefully drop a handful of pork skins into the oil and use a basket to spread them around.

Watch the pork skins as they start popping and expanding in the oil.

Fry the pork skins for about 3-4 minutes until they are fully opened and cooked.

Remove the cooked pork rinds from the oil and place them in a pan lined with paper towels to drain excess oil.

While the pork rinds are still hot, sprinkle them with Killer Hogs hot barbecue rub.

Allow the pork rinds to cool for a couple of minutes before serving.

Optionally, drizzle some Killer Hogs hot sauce on top before trying.

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