Brim's Secret Pork Rinds Recipe

Prepare pork skin by removing excess fat and cutting it into bite-sized pieces.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully add the pork skin pieces to the hot oil in batches to avoid overcrowding.

Fry the pork skins until they puff up and become crispy, about 2-5 minutes.

Remove the pork rinds from the oil using a slotted spoon and drain on paper towels.

Sprinkle with salt and any desired seasonings while still hot.

Allow to cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary