How To Make Pork Rinds Using Your Kettle Corn Machine

Introduce the kettle corn machine and the process of making pork rinds.

Show the dry pork skin pellets and explain they puff up when fried.

Turn on the kettle corn machine and heat the oil to between 375 and 400 degrees Fahrenheit.

Observe the oil bubbling to indicate it's hot enough for the pork skin pellets.

Add the pork skin pellets to the hot oil and watch them puff up into chips.

Once the rinds are done, listen for the cracking sound to know they are ready.

Use a ladle to sift through the cooked rinds and remove any that are not fully cooked.

Submerge any undercooked rinds back into the oil to puff up further.

Place the finished rinds into a food-safe bin for cooling and storage.

Discuss the importance of using less oil for better results based on personal experience.

Mention plans to sell different flavors of pork rinds including salt vinegar, bacon cheddar, and plain.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary