Pork Belly🥓Chicharrones🥑So Delicious😋How To Make Chicharrones GUACAMOLE🔥My Way🥰

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Slice the pork belly into four strips.

Wash the pork belly with salt, lemon juice, and vinegar.

Let the pork belly soak in the salt and vinegar mixture for about 30 minutes.

Drain the pork belly for about 15 minutes.

In a pot, add water and season it with salt, pepper, all-purpose seasoning, and pork seasoning.

Add allspice pimento berries, apple cider vinegar, chopped garlic, bay leaves, half an onion, and a pinch of rosemary to the pot.

Cover the pot and cook the pork belly for about 30 minutes.

Remove the pork belly and press it with a paper towel to remove excess liquid.

Heat oil to about 350 degrees Fahrenheit in a deep pan.

Carefully place the pork belly into the hot oil and fry until crispy and golden brown, without a specific time given.

While the pork belly is frying, prepare the avocado mix by cutting up the avocado and dicing it with a fork, leaving some chunks.

Add small diced chopped onions, fresh parsley, and tomatoes to the avocado.

Squeeze half a lemon over the avocado mixture.

Drizzle extra virgin olive oil and white vinegar over the avocado mix.

Season the avocado mixture with salt, pepper, and all-purpose seasoning.

Once the pork belly is crispy, remove it from the oil and place it on a plate.

Cooking Techniques

Equipment Needed

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Allergens