"Crispy and Delicious Chicharrones Recipe: Step-by-Step Cooking Guide!"

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Select pork belly strips with skin on and a lot of meat.

Prepare the grill for indirect heat at 250 degrees Fahrenheit.

Fill a carbon steel paella pan with about an eighth of an inch of vegetable oil.

Heat the oil in the pan until it reaches 250 degrees Fahrenheit.

Lay the pork belly strips skin side down in the hot oil, ensuring they fit in the pan.

Cook the pork belly for about 20-25 minutes, monitoring the temperature.

If the oil isn't hot enough, remove the deflector and place the pan directly on the grill grates for higher heat.

Once the pork belly starts to snap, crackle, and pop, check for golden brown color.

Remove the pork belly from the pan and place it on a cooling rack, scraping the bottom to prevent sticking.

Add more vegetable oil to the pan, filling it about a quarter of the way up for further cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens