HOW TO MAKE CRUNCHY PORK RINDS ( CÓMO HACER CHICHARRONES CRUJIENTES)

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Chop the pork rind into palm-sized pieces.

Make a few slits in each piece of pork rind.

Place the pork rinds in a pot and cover them completely with water.

Add salt to the water for taste, adjusting the amount to your preference.

Bring the pork rinds to a boil and cook for around 30 minutes to tenderize the skin.

Remove the pork rinds one by one and pat them dry to remove excess moisture.

In another pot, add 1/4 cup of oil and heat it until hot.

Add the pork rinds one by one to the hot oil and fry until each side is golden brown.

Once golden brown, place each piece on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens