Pork Rinds Recipe

Welcome to Sydney's kitchen, today we're making pork rinds from pork belly.

Cut the pork belly into lines, but not all the way through, just to the fat.

Place the pork belly in a pan with the meat side down and skin side up.

Boil the pork belly for 15 minutes on one side, then flip it and boil for another 15 minutes, leaving it uncovered to allow water to evaporate.

Add sour orange juice to the water for flavor and to help break down the meat.

After boiling, prepare to fry the pork belly in oil.

Heat the oil in a pan on low heat, about a 3 on the dial, and place the pork belly skin side down in the hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary