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Haitian Recipe :Fried Patties (Pate Kode)

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Recipe Information

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Video-Specific Recipe

Fried Patties (Pate Kode)

HaitianHTappetizer
60 min
medium
6 servings
Servings4
3 cups flour
1 teaspoon baking powder
2 teaspoons salt
smoked herring
hot dog
boiled eggs
onion
habanero chili
parsley
mustard
water

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective substitute.

1

Soak smoked herring in water overnight or boil to remove salt, changing water several times.

2

Shred the herring and remove bones.

3

Dice onions and habanero chili.

4

Sweat the onions in a skillet and add hot dog, herring, and habanero chili.

5

Mix in boiled eggs and parsley; add mustard if desired.

6

For the dough, mix flour, baking powder, and salt in a bowl.

7

Gradually add warm water to form a wet dough, adjusting with flour if too wet.

8

Cut the dough into eight pieces and roll out each piece.

9

Fill with the mixture, pressing firmly to seal and cut excess dough.

10

Prick the patties with a fork on both sides.

11

Heat oil and fry until golden brown, then drain on paper towels.

Cooking Techniques

mixingsautéingfrying

Equipment Needed

skilletmixing bowlknifeforkpaper towels

Spice Level:

🌶️🌶️🌶️

Also Known As

Pate KodeHaitian Patties

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