WAGYU BEEF RIBS | Eid-ul-Adha 2020 Special BBQ | Wagyu Tandoori RIBS | Barbecue Recipe video

Wagyu beef ribs

🥗Healthier: grass-fed beef ribs

💰Cheaper: regular beef ribs

Grass-fed beef is leaner, while regular beef ribs are more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has less sugar and more protein.

tandoori masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade blend can be tailored to taste and cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers better health benefits.

Start your barbecue and chop the ingredients for the sauce.

Cook the ingredients for the sauce for about 5 minutes and separate the solids from the sauce. Let the sauce cool down.

Marinate the beef ribs by brushing on the sauce and keeping them in the fridge.

Grill the beef ribs on both sides for 1 hour 30 minutes.

Let the beef ribs rest.

Slice the beef ribs.

Enjoy your meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens