Simple Moist Chocolate Cake | Keki Laini Ya Chocolate

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less costly.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: whipped cream

Greek yogurt provides a healthier option with less sugar.

Preheat the oven to 350°F (175°C).

Grease and flour two round cake pans.

In a bowl, mix the flour, cocoa powder, baking soda, baking powder, and salt.

In another bowl, beat the sugar, eggs, milk, oil, and vanilla until smooth.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour in hot water and stir until the batter is smooth.

Divide the batter evenly between the prepared pans.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to wire racks.

For the frosting, beat together butter and shortening until smooth, then gradually add powdered sugar and cocoa powder, mixing well.

Add vanilla extract and enough water or milk to achieve desired consistency.

Frost the cooled cakes and add sprinkles if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens