Super Moist Chocolate Cake - Without Oven - Chocolate Cake - HomeMade Cake - How to make Moist Cake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less costly.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: whipped cream

Greek yogurt provides a healthier option with less sugar.

Prepare a 9-inch cake mold by greasing it with oil or butter and lining it with butter paper.

In a bowl, mix 1 cup all-purpose flour, 1/3 cup cocoa powder, 1 teaspoon baking soda, and 1 teaspoon baking powder.

In a separate bowl, combine 1/2 cup powdered sugar with the dry ingredients and mix well.

Heat a kadai (wok) on medium flame for 10 minutes and add salt to the bottom.

Place the cake mixture in the kadai and cover it, cooking on low flame for 35 to 40 minutes.

After 40 minutes, check the cake with a stick to ensure it is cooked through and not sticky.

Let the cake cool down completely after removing it from the mold.

For the chocolate ganache, sift 1/2 cup cocoa powder and mix it with 2 tablespoons cornstarch and sugar.

Cook the ganache on low flame, adding 2 tablespoons of butter once it thickens.

Once the ganache is ready, pour it over the cooled cake and let it set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens