The best Moist Chocolate Cake Recipe by Tiffin Box | Chocolate ganache recipe, Chocolate Cake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less costly.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: whipped cream

Greek yogurt provides a healthier option with less sugar.

Preheat the oven to 350°F (175°C).

In a bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.

In another bowl, beat together the sugar, egg, oil (or melted butter), warm water, and buttermilk until smooth.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into a prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let the cake cool before serving.

Cooking Techniques

Spice Level:

Allergens