Super Moist Chocolate Cake | Without Oven | How to Make the Best Moist Chocolate Cake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber while cake flour can be less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less costly.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat and adds moisture.

chocolate frosting

🥗Healthier: Greek yogurt frosting

💰Cheaper: whipped cream

Greek yogurt provides a healthier option with less sugar.

Preheat the cooking method (not specified in description).

In a mixing bowl, combine 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.

In another bowl, mix 1 cup white sugar, 2 large eggs, 1/4 cup vegetable oil, 1 cup evaporated milk, 1 tsp vanilla extract, 1 tsp instant coffee powder, and 1 tbsp lemon juice (or distilled white vinegar).

Combine the wet and dry ingredients until well mixed.

Pour the batter into a greased baking pan.

Cook using the specified method until a toothpick inserted comes out clean.

For the frosting, in a saucepan, combine 1 cup evaporated milk, 1/2 cup sugar, 1/3 cup unsweetened cocoa powder, and 1/4 cup all-purpose flour. Cook until thickened, stirring constantly.

Remove from heat and stir in 2 tbsp unsalted butter until melted and smooth.

Spread the frosting over the cooled cake.

Cooking Techniques

Spice Level:

Allergens