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MIJOTÉ DE VIANDE BŒUF à la comorienne 🍀 Ntibé bien juteux 👌 #Roukianass

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Recipe Information

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Video-Specific Recipe

Mijoté de Viande Bœuf à la Comorienne

Cultural Context

Originating from the Comoros Islands, Mijoté de Viande Bœuf à la Comorienne is a beloved dish that reflects the rich culinary traditions of this archipelago. It combines local ingredients like coconut milk and spices, creating a hearty stew that is often served during family gatherings and celebrations. Today, this dish is enjoyed not only in Comoros but also by those who appreciate its unique flavors worldwide.

ComorianKMmain
120 min
medium
4 servings
Servings4
1.5 lbs beef
2 large onions
4 cloves garlic
1 tablespoon ginger
3 medium tomatoes
1 can (13.5 oz) coconut milk
2 medium carrots
2 medium potatoes
1 large bell pepper
1 tablespoon coriander
1 teaspoon cumin
1 teaspoon turmeric
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lime juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and less expensive than beef.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and adds moisture.

1

Heat oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

4

Add cubed beef and brown on all sides, about 6-8 minutes.

5

Incorporate diced tomatoes and cook for 3-4 minutes until softened.

6

Pour in coconut milk and bring to a simmer.

7

Add chopped carrots, potatoes, and bell peppers; stir to combine.

8

Season with coriander, cumin, turmeric, bay leaves, salt, and black pepper.

9

Cover and simmer on low heat for 1.5 to 2 hours until beef is tender.

10

Adjust seasoning with lime juice before serving.

11

Serve hot with rice or bread.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Comorian Beef StewBeef Mijoté

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