How to make a 🇩🇿Lamb with artichokes(Algerian 🇩🇿recipe)لحم بالقرنون

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being a cost-effective alternative.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be homemade easily.

artichokes

🥗Healthier: asparagus

💰Cheaper: canned artichokes

Asparagus provides a similar texture and flavor profile.

Clean the artichokes by removing the leaves gently with a knife, keeping the artichoke intact like a flower.

Remove the center choke of the artichoke gently.

Soak cleaned artichokes in water with lemon juice to prevent oxidation.

Prepare ground beef by seasoning it with one egg, parsley, black pepper, salt, and cinnamon; mix well.

Fill the cleaned artichokes with the seasoned ground beef, pressing it in tightly.

Cook the artichokes in the same sauce as the lamb for flavor.

Cook the filled artichokes and any leftover ground beef as meatballs for about 45 minutes.

Add peas to the dish for additional flavor.

Check the artichokes for doneness after 45 minutes.

Serve the dish by arranging two pieces of lamb in the middle, topping with meatballs and artichokes, and garnishing with parsley and lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary