How Ivorians make their RICE,OKRO with LOCUST BEANS STEW|| DAWADAWA STEW|| RIZ au SOUMARA LAFRI
Recipe Information
Okra with Locust Beans Stew
Cultural Context
Originating from Côte d'Ivoire, Okra with Locust Beans Stew is a staple dish that highlights the rich agricultural produce of the region. It's often enjoyed during family gatherings and celebrations, symbolizing unity and nourishment. The combination of okra and locust beans creates a unique flavor profile that is both savory and hearty. This dish has gained popularity beyond its borders, with variations appearing in West African cuisine and adaptations made by diaspora communities worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
locust beans
🥗Healthier: fermented soybeans
💰Cheaper: miso paste
Miso offers a similar umami flavor at a lower cost.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthier fats, while canola is more affordable.
fresh okra
🥗Healthier: frozen okra
💰Cheaper: canned okra
Frozen and canned options are often less expensive and have a longer shelf life.
fresh fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a plant-based protein, and canned tuna is budget-friendly.
Heat palm oil in a pot.
Add scotch pepper, garlic, and tomatoes into the pot.
Stir in seasoning cubes and salt to taste.
Mix in garden eggs and bell peppers.
Combine with cooked rice and okra.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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