HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!
Recipe Information
Irish Soda Bread
Cultural Context
Irish Soda Bread originated in Ireland in the 19th century, utilizing baking soda as a leavening agent due to the lack of yeast. Traditionally, it was made with simple ingredients, reflecting the frugality of rural life. Today, it is a staple in Irish households and is enjoyed worldwide, often served with butter or jam.
Sip four cups of flour into a bowl.
Add 1 teaspoon baking soda and 1 teaspoon salt to the flour.
Pour in 1 and 3/4 cups of buttermilk and stir the mixture.
Knead the dough briefly.
Prepare a medium cast iron skillet with parchment paper by folding it in half and then in half again to create a triangle, then cut to form a circle.
Spray the skillet with cooking spray.
Add the Irish soda dough to the skillet and gently pat it down.
Score the top of the dough.
Tent the skillet with aluminum foil.
Bake in a preheated oven at 425°F for 30 minutes.
After 30 minutes, remove the foil and continue baking for another 15 minutes, for a total of 45 minutes.
Remove from the oven and let cool on a wire rack.
Equipment Needed
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