Beef Jalfrezi Recipe | How to make Beef Jalfrezi Restaurant Style |Beef Recipes | Calcutta Jalfrezi

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is usually cheaper.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add the cubed onions and cook until they start to soften.

Stir in the ginger garlic paste and slit green chilies; sauté for a minute.

Add the cubed bell peppers and cook until tender.

Stir in the turmeric powder, black pepper powder, spicy red chili powder, Kashmiri chili powder, coriander powder, cumin powder, and salt; cook for a minute.

Add the beef strips and cook until browned on all sides.

Pour in the water and add the beaten curd; stir well.

Add garam masala powder, tomato ketchup, soy sauce, and a pinch of sugar; mix thoroughly and cook for a few more minutes until everything is well combined.

Garnish with chopped coriander leaves and serve hot with rice or naan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens