Mongolian BBQ "Boodog" - CRAZY Nomadic Food in Mongolia | SUPER RARE Mongolian Food!!

whole goat or sheep

💰Cheaper: whole chicken

Chicken is more readily available and less expensive.

hot stones

💰Cheaper: metal cooking pot

A pot can be used to achieve similar cooking results.

garlic

🥗Healthier: garlic powder

Garlic powder offers a more convenient option.

onion

🥗Healthier: shallots

Shallots provide a milder flavor.

Prepare the whole goat or sheep by cleaning and gutting it.

Heat hot stones in a fire until they are extremely hot.

Stuff the cavity of the goat with salt, pepper, garlic, onion, carrots, and potatoes.

Insert the hot stones into the cavity of the goat to cook the meat from the inside.

Seal the cavity tightly to retain heat.

Wrap the goat in a layer of cloth or leaves to keep it insulated.

Place the wrapped goat in a pit or on a grill over hot coals.

Cook for several hours, turning occasionally, until the meat is tender and fully cooked.

Remove the goat from the heat and let it rest for a short time.

Unwrap the goat and carve it into pieces for serving.

Serve with the cooked vegetables and enjoy.

Cooking Techniques

Spice Level: