Salade au chèvre chaud

goat cheese

🥗Healthier: feta cheese

💰Cheaper: cream cheese

Feta cheese provides a similar tangy flavor at a lower cost.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nut-free.

Preheat the oven to 350°F (175°C).

Slice the goat cheese into rounds.

Place the goat cheese on a baking sheet lined with parchment paper.

Drizzle olive oil over the cheese and season with salt and pepper.

Bake the cheese until golden and soft, about 10 minutes.

In a large bowl, combine mixed salad greens and croutons.

In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.

Drizzle the dressing over the salad greens and toss gently.

Add the baked goat cheese on top of the salad.

Sprinkle walnuts over the salad before serving.

Cooking Techniques

Spice Level:

Allergens