Goan Beef Patties | Goan Beef Puffs | Easy Goan Snacks Recipe | Beef Puff Pastry | Ivon's Kitchen
Recipes in this Video
Originating from the coastal state of Goa in India, Goan Beef Patties are a beloved snack influenced by Portuguese cuisine. Traditionally served during festive occasions and family gatherings, these patties are a delicious blend of spiced beef and mashed potatoes, encased in a crispy coating. Today, they are enjoyed across India and beyond, often paired with tangy chutneys or sauces, showcasing the rich culinary heritage of Goa.
Ingredients
- ●beef
- ●potatoes
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin powder
- ●coriander powder
- ●turmeric powder
- ●black pepper
- ●salt
- ●bread crumbs
- ●egg
- ●oil
Instructions
- 1Boil potatoes until tender, then peel and mash.
- 2Finely chop onions, ginger, garlic, and green chilies.
- 3Heat oil in a pan, add onions, and sauté until golden brown.
- 4Add ginger, garlic, and green chilies; cook for 2-3 minutes until fragrant.
- 5Incorporate ground beef, cumin, coriander, turmeric, black pepper, and salt; cook until beef is browned.
- 6Mix in mashed potatoes and chopped coriander leaves; combine well and cool the mixture.
- 7Shape the mixture into small patties or cutlets.
- 8Dip each patty into beaten egg, then coat with bread crumbs.
- 9Heat oil in a deep pan over medium heat until hot.
- 10Fry the patties in batches until golden brown, about 4-5 minutes per side.
- 11Remove and drain on paper towels to absorb excess oil.
- 12Serve hot with chutney or sauce.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: pork
Chicken is leaner and lower in cost than beef.
potatoes
Healthier: sweet potatoes
Cheaper: mashed cauliflower
Sweet potatoes provide more nutrients, while mashed cauliflower is lower in carbs.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier and gluten-free, while crushed crackers are often less expensive.
egg
Healthier: flaxseed meal
Cheaper: aquafaba
Flaxseed meal is a healthier binding agent, while aquafaba is a cost-effective egg substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1/2 tsp turmeric powder
- ●1 tsp red chili powder
- ●1/2 tsp garam masala
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 cup peas, cooked
- ●1/4 cup cilantro, chopped
- ●1 package puff pastry (2 sheets)
- ●1 egg, beaten (for egg wash)
- ●Salt to taste
- ●Pepper to taste
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a skillet, heat some oil over medium heat and sauté the onions until translucent.
- 3Add the garlic and ginger, cooking for another minute until fragrant.
- 4Stir in the ground beef, breaking it apart, and cook until browned.
- 5Add turmeric, red chili powder, garam masala, cumin, coriander, salt, and pepper. Mix well and cook for 5 minutes.
- 6Add the cooked peas and chopped cilantro, mixing until combined. Remove from heat and let cool.
- 7Roll out the puff pastry sheets on a floured surface and cut them into squares (about 4x4 inches).
- 8Place a spoonful of the beef mixture in the center of each square.
- 9Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
- 10Brush the tops with the beaten egg for a golden finish.
- 11Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
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