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Pesto Egg in a Hole: a TIKTOK special

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Kerry Morton | The Food Files
Kerry Morton | The Food Files
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Recipe Information

Recipe Available
Video-Specific Recipe

Egg in a Hole

Cultural Context

Egg in a Hole, also known as Toad in the Hole, has roots in American breakfast culture, often enjoyed for its simplicity and heartiness. Traditionally made with just bread and eggs, it has become a beloved dish for busy mornings, allowing for quick preparation and customization. Variations abound, with some adding cheese or spices to enhance flavor, making it a versatile choice for breakfast lovers worldwide.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
4 slices sourdough bread
1/4 cup pesto
4 large eggs
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing a non-stick surface.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor without dairy.

1

Slice the sourdough bread.

2

Butter both sides of the sourdough bread with pesto.

3

Cut a hole in the center of the bread slice and remove the cut-out piece.

4

Heat a non-stick pan on the induction hob and drizzle a little olive oil (optional).

5

Place the buttered bread in the pan and crack an egg into the hole.

6

Cover the pan with a lid to allow the egg to cook on the top half.

7

Adjust the heat to 100 degrees Celsius to cook the egg and bread.

8

After a few minutes, check the underside of the bread for browning.

9

Brush a little pesto on the sides of the bread while it cooks.

10

Once the underside is brown and the egg is cooked to your liking, serve it up.

Cooking Techniques

frying

Equipment Needed

non-stick paninduction hob

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Toad in the HoleEgg in a Basket

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