How to make Gabout Laham (Arabic: قبوط), Step by Step ||كيف تصنع جبوط لحام (عربي: قبوط) خطوة بخطوة
Recipe Information
Gabout Laham
Cultural Context
Gabout Laham is a traditional Syrian dish that showcases the rich culinary heritage of the Levant. Often prepared for special occasions and family gatherings, it combines tender lamb with aromatic spices, rice, and vegetables, reflecting the region's love for bold flavors and communal dining. Today, variations of this dish can be found across the Middle East, each with its own unique twist, making it a beloved staple in many households.
lamb
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner and more affordable than lamb.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits while being more cost-effective.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils are nutritious and less expensive than chickpeas.
spices
🥗Healthier: fresh herbs
💰Cheaper: dried herbs
Fresh herbs can enhance flavor without added calories.
Heat water in a pot until boiling.
Add lamb to boiling water and let it boil until foam forms on top, then remove the foam to eliminate bad smell.
Add 4 cardamom seeds and 1 whole garlic to the boiling lamb and let it cook for about 1 hour.
In a bowl, combine 2 cups of brown flour, 1 glass of water, a little salt, and a little black pepper, then mix until combined.
In a pan, heat a little butter and cooking oil until the butter melts and becomes fragrant.
Add chopped onions to the pan and sauté until they soften.
Season the onions with salt, black pepper, and optionally some black lemon flavor.
Let the onion mixture cool slightly before using it for the dumplings.
Flatten the dumpling dough and cut it into squares.
Use a glass to cut out circles from the flattened dough.
Place a spoonful of the onion mixture inside each circle and fold the dough over to seal the dumplings.
Heat oil in a pan and add the dumplings, cooking until they are golden brown.
Add the remaining spices and 135 grams of tomato paste to the pan and mix well.
Pour in water to cover the dumplings and bring to a simmer.
Cooking Techniques
Equipment Needed
Spice Level:
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