Beef Masala Gravy Recipe | Easy Beef Masala | Beef Gravy

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than beef.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar flavor profile and is often more accessible.

green chilies

🥗Healthier: jalapeños

💰Cheaper: red pepper flakes

Jalapeños provide heat with a different flavor, while red pepper flakes are cost-effective.

Heat cooking oil in a large skillet over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they break down, about 5 minutes.

Mix in green chilies, coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2-3 minutes.

Add beef pieces, stirring to coat with the spice mixture.

Cook until beef is browned on all sides, about 5-7 minutes.

Pour in water and bring to a simmer; cover and cook for 30-40 minutes until beef is tender.

Stir in garam masala and cook for an additional 5 minutes.

Garnish with fresh coriander and drizzle with lemon juice before serving.

Cooking Techniques

Spice Level: