How To Make Beef Liver Curry Recipe | Easy Kolija Bhuna Cooking At Home In Kitchen Short Time

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: generic curry powder

Homemade blends can be healthier and tailored to taste.

Firstly, slice liver in half inch size.

Then wash properly because a lot of bloods stay here. Then drain water.

In a bowl, heat oil, add Cardamom, Cinnamon & Bay leaves. Then add chopped onion.

Then add Washed Liver and stir.

Now add all spices one by one, which are Turmeric Powder, Red Chili Powder, Garlic Paste, Zinger Paste, Cumin powder and salt.

Stir all in a medium flame, until all are dry. It will take almost 20-25 minutes.

Then add warm water and flip with cover.

15-20 minutes later add potato and again cover with flip.

Cook 15 minutes and Liver Fry is ready to eat.

Cooking Techniques

Spice Level:

Allergens