How to Make Quick and Easy Marinara Sauce - Two Spoons

Chop 2 yellow onions into small pieces.

Pre-chop 4 garlic cloves.

Heat 1/3 cup olive oil in a pan over medium heat.

Add the chopped onions and garlic to the pan.

Cook until the onion turns translucent, about 5 minutes.

Add salt, oregano, and a pinch of chili flakes to the onion mixture.

Remove the onion mixture from heat and transfer it to a blender.

Add the 20 ounce can of tomatoes to the blender with the onion mixture.

Blend for 30 seconds until desired chunkiness is reached.

Add a handful of fresh basil leaves to the blender and pulse to combine.

Serve the marinara sauce over spaghetti noodles or use as pizza sauce.

Equipment Needed

Dietary

Allergens