Delicious Bahamian Pork Souce

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat and calories.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

hot sauce

🥗Healthier: salsa

💰Cheaper: ketchup

Salsa can provide flavor without the heat.

Cut pigtails and spare ribs into bite-sized pieces.

Soak pigtails in a bowl of water with vinegar for about 15 minutes.

Wash and clean pigtails with lime and vinegar in a second bowl of water.

Boil pigtails in salted water for 25 minutes, stirring occasionally.

Drain the water from the boiled pigtails and rinse to remove grease.

Add clean water to the pot with the pigtails and bring to a boil.

Introduce chopped onions, celery, and hot peppers to the pot and stir.

Add seasonings and stir again.

After 15-20 minutes, add diced potatoes to the pot.

Cook until potatoes are fork-tender, about another 15 minutes.

Add red pepper flakes, fresh lemon juice, and lime juice to the pot and stir.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary